Žemės ūkio mokslai / Agricultural Sciences
 ISSN 1392-0200 |
2007 m. Nr. Priedas The modelling of meat consumption in Slovakia
The research interest has stemmed not only from the fact that meat constitutes a major item in national food spending (accounting for more than 20% of national food expenditure), but also from a series of significant developments in the meat industry due to changing dietary patterns and health awareness. A set of panel data was used for model estimation. The data set covers the most consummated sorts of meat in Slovakia – beef, pork and poultry. According to panel data available, the model was estimated as a fixed-effects model. Data were obtained from the Household Budget Survey of the Slovak Statistical Office.
Keywords: econometric modelling, „fixed effects” method, meat demand, beef, pork, poultry |
Numeriai:
2012 - T.19 Nr.1 2011 - T.18 Nr.1, Nr.2, Nr.3, Nr.4 2010 - T.17 Nr.1-2, Nr.3-4 2009 - T.16 Nr.1-2, Nr.3-4 2008 - T.15 Nr.1, Nr.2, Nr.3, Nr.4 2007 - T.14 Nr.1, Nr.2, Nr.3, Nr.4, Nr.Priedas 2006 Nr.1, Nr.1.Priedas, Nr.2, Nr.3, Nr.4 2005 Nr.1, Nr.2, Nr.3, Nr.4 2004 Nr.1, Nr.2, Nr.3, Nr.4 2003 Nr.1, Nr.2, Nr.3, Nr.4 2002 Nr.1, Nr.2, Nr.3, Nr.4 2001 Nr.1, Nr.2, Nr.3, Nr.4 |